Production Operative (Permanent)
Working in a busy food/meat processing plant, we are looking for production operatives to work on a fast paced production line.
Working a standard 42.5 hour week (6.30am-4.30pm Monday to Friday), the duties will include, weighing, labelling and packing pork products in a temperature controlled environment.
The ideal candidates will have previous experience of working in a food production, temperature controlled, fast paced environment and ideally have basic food hygiene qualification, however full training will be given.