Sous Chef (Permanent)

• Are you an experienced Sous Chef with fresh ideas?
• Are you looking to use your culinary skills within an exciting restaurant?

If the answer is YES, we want to hear from you. An excellent new position has opened up for a Sous Chef for a fine dining Pub and Restaurant based in West Meon, Hampshire the Thomas Lord.

• £24,000 - £26,000 per annum dependent on experience
• 28 paid holiday days a year
• Discount in Upham Pubs/Hotels
• Live in available
• Tips

These are just some of the reasons to join our four AA rosette Restaurant!

What will I be doing?

We believe in offering unique, tasty, freshly prepared food in each of our pubs.

Our Head Chefs are given the freedom to cook what they want, when they want and as part of that team – you too could help design inspiring original menus for all occasions and seasons.

You will be supported at all times by an experienced Head Chef and Pub Manager and a strong and knowledgeable team of individuals behind the scenes - all of whom have a great deal of experience working in this ever-changing industry. Key Sous Chef duties include:

• Responsibility for the running of the kitchen in the absence of the Head Chef
• Assisting in the recruitment, management and development of the Kitchen team
• Menu development, costing
• Wastage control
• Health and Safety monitoring

Who are we looking for?

As a Sous Chef you will bring fresh ideas, a real ‘can do’ attitude and a passion to deliver exceptional food – every time. If you have a steady and reliable track record in the kitchen, are happy working under pressure and have a positive thinking, no problem approach to working in a kitchen – then we are the ideal company for you.

You will need experience working as a Sous chef or Senior Sous chef in a fresh food establishment.

If you have the experience to join our vibrant team, click apply for the role of Sous Chef.